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5 from 1 vote

Clover leaf cocktail

A gorgeous gin based cocktail – perfect for sipping on Valentine's Day! Make sure you double the quantities to serve two. Cheers!
Prep Time6 mins
Course: Cocktail
Keyword: Clover leaf cocktail
Servings: 1
Author: Lucy Parissi


  • 60 ml | 1/4 cup gin
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 1/2 tbsp egg white
  • 1 tsp grenadine
  • 2 mint leaves to garnish
  • 2 raspberries to garnish


  • Put a martini glass or coupe glass in the freezer for 10 minutes to chill.
  • Put the raspberries, sugar and lemon juice in a glass and let them macerate for 10 minutes. Muddle with a spoon and then sieve the pulp to extract the raspberry syrup, pressing on the berries with the back of a spoon.
  • Add the gin, raspberry syrup, egg white and grenadine into a cocktail shaker. Shake hard for 30 seconds.
  • Add plenty of ice and then shake the cocktail again to froth up the egg white.
  • Strain into the chilled glass and garnish with a mint leaf and a fresh raspberry.