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4.86 from 14 votes

Espresso on Ice Macchiato

The perfect iced coffee – strong enough to keep you going, cool enough for summertime.
Prep Time5 mins
Course: Drinks, Iced Coffee
Keyword: Espresso on Ice Macchiato
Servings: 1
Author: Lucy Parissi


  • 1 Voltesso capsule
  • 100ml /3.4fl oz cold semi-skimmed milk
  • 1 tsp sugar or sweetener optional


  • Fill your Nespresso VIEW glass with 3 big ice cubes.
  • Brew the espresso using the Nespresso Vertuo Machine into the ice-filled glass. 
  • Pour the cold milk into the jug of the (Nespresso) Barista Coffee and Milk recipe maker, making sure not to go over the minimum level marking.
  • Close the lid and select 'Espresso on Ice Macchiato' recipe.
  • Pour the milk foam over the coffee in your glass and enjoy!