You are going to love this pressure cooker meatball minestrone! It takes minutes to prepare and it’s hearty, delicious and kid friendly too. Serve with plenty of grated Parmesan and fresh basil leaves or swirl some pesto over the top. Yum!
If you would like to add beans, you can drain a 400g (14oz) can of cannellini, borlotti or kidney beans and stir them in at the end, together with the green beans. Make sure the pasta you use is not quick-cook as it will turn to mush. If you do want to use quick-cook pasta stir it in at the end and cook until al dente.
This is a fairly thick soup - bit like a stew. If you prefer it with more liquid, add 1-2 cups water in addition to the vegetable stock.