This beautiful vegan tropical celebration cake is filled with vegan mango curd, passion fruit flavoured frosting and topped with a spectacular mango ‘rose’. Impressive and yet easy to create.
Best eaten soon after assembled but it will keep for a day in the fridge for up to a day.
Instead of self-raising flour, you can use plain (all purpose) flour and add 5 tsp baking powder and 1 tsp bicarbonate (baking) soda. Make sure your flour and raising agents are still fresh, otherwise you may end up with a dense bake.