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Pineapple Grapefruit Margarita

A pretty and thoroughly refreshing pineapple and grapefruit margarita. Remember to freeze the juices overnight for a frozen version.
Prep Time8 mins
Cook Time0 mins
Total Time8 mins
Course: Cocktail
Cuisine: American
Keyword: Frozen Margarita
Servings: 2
Calories: 140kcal
Author: Lucy Parissi | Supergolden Bakes

Ingredients

  • 160 ml / 2/3 cup / 5.3fl oz pineapple juice preferably unsweetened
  • 160 ml / 2/3 cup / 5.3fl oz freshly squeezed pink grapefruit juice
  • 3 measures / 75ml / 5.3fl oz Silver Blanco Tequila
  • 2 measures / 50ml / 1.7fl oz Cointreau
  • Juice of 1 lime
  • 2 tbsp Monin Pink Grapefruit syrup
  • 1 tbsp coarse salt
  • 2 tsbp granulated sugar
  • 2 small slices of grapefruit to decorate

Instructions

Frozen Margarita

  • Mix the pineapple and grapefruit juices, put in a sealable container (do not fill to the top) and put in the freezer for several hours, preferably overnight.
  • Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture to frost the glass. Set aside.
  • Take the juice out of the freezer and let it stand for 10 minutes or until you are able to break it up into chunks.
  • Put the frozen juice and all remaining ingredients in a blender or food processor and blitz until completely blended into a smooth sorbet-like texture.
  • Spoon into the prepared glasses and decorate with a slice of grapefruit.

Pineapple Margarita

  • Mix the salt and sugar in a plate. Run a lime around the rim of your glasses and press in the sugar/salt mixture.
  • Put the juices and all remaining ingredients into a cocktail shaker. Add a handful of ice cubes.
  • Shake vigorously until a frost forms on the shaker.
  • Strain into the prepared glasses and add a tablespoon of chipped ice in each (optional).

Nutrition

Calories: 140kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3503mg | Potassium: 234mg | Fiber: 1g | Sugar: 32g | Vitamin C: 30mg | Calcium: 17mg | Iron: 1mg