Lychee French 75 Cocktail
A delicious cocktail that's perfect for Valentine's Day.
Prep Time5 mins
Total Time5 mins
- 6 tbsp gin reduce if you prefer a lighter cocktail
- 6 lychees from a tin
- 2 tbsp lychee syrup from the tin
- 2 tbsp lemon juice
- 1 tsp rose water
- chilled dry Prosecco to top up the glasses
- 2 thin slices of lychee to decorate
Muddle the lychees, lychee syrup, lemon juice and rosewater in the cocktails shaker using the end of a clean rolling pin.
Add the gin and a handful of ice cubes and shake for 30 seconds.
Strain into two chilled Champagne flutes (or coupe glasses) and top up with the Prosecco – be careful as the wine has a tendency to froth over the glass.
Decorate with a small slice of lychee and serve immediately.