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5 from 1 vote

Lychee French 75 Cocktail

A delicious cocktail that's perfect for Valentine's Day.
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Servings: 2
Author: Lucy Parissi


  • 6 tbsp gin reduce if you prefer a lighter cocktail
  • 6 lychees from a tin
  • 2 tbsp lychee syrup from the tin
  • 2 tbsp lemon juice
  • 1 tsp rose water
  • chilled dry Prosecco to top up the glasses
  • 2 thin slices of lychee to decorate


  • Muddle the lychees, lychee syrup, lemon juice and rosewater in the cocktails shaker using the end of a clean rolling pin.
  • Add the gin and a handful of ice cubes and shake for 30 seconds.
  • Strain into two chilled Champagne flutes (or coupe glasses) and top up with the Prosecco – be careful as the wine has a tendency to froth over the glass.
  • Decorate with a small slice of lychee and serve immediately.