This pretty pink Mojito is the perfect cocktail for Spring!
Print Recipe
5 from 1 vote

Cocktail Friday: Pink Mojito

This pretty in pink Mojito is perfect for Spring! Garnish with mint leaves and raspberries.
Prep Time5 mins
Total Time5 mins
Servings: 1
Author: Lucy Parissi | Supergolden Bakes

Ingredients

  • 6 mint leaves plus extra sprigs to decorate
  • 1/2 lime cut into wedges
  • 2 tsp sugar simple syrup (I used Monin)
  • 3 raspberries
  • 30 ml | 1oz white rum
  • for a stronger cocktail, double the rum
  • 1 tbsp cherry brandy or Chambord
  • tonic water to top up or use soda water

Instructions

  • Muddle the mint leaves, lime wedges, raspberries and sugar syrup in a highball glass – try to extract as much juice and flavour as possible.
  • Add plenty of ice – crushed preferably. Pour the rum and cherry brandy over the ice and stir well.
  • Top up with tonic water, decorate with a mint sprig and serve.