900g2lbs butterflied leg of lamb (or use leftover roast lamb)
handful cherry tomatoeshalved
1smal avocadosliced
handful crushed cashew nuts to serve
Garnish with a few mint and coriander leaves
Instructions
Preheat the oven to 200C (400F).
Season 900g (2lbs) butterflied leg of lamb with salt and pepper and drizzle with a little olive oil. Roast in the oven for 40 minutes. Rest for 10 minutes, loosely covered with foil. Slice the lamb into thin strips and set aside.
Mix all the ingredients for the marinade together in a bowl and set aside.
Rinse the miracle noodles with plenty of cold water, drain and then pat dry with kitchen towel.
Mix the noodles with the chopped tomatoes, avocado and lamb and then toss together with the marinade.
Notes
You can serve this with salad leaves instead of the noodles or with rice.