Homemade raspberry lemonade is easy to prepare and probably the prettiest and most refreshing summer drink!
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5 from 1 vote

Homemade Raspberry Lemonade

Homemade raspberry lemonade is easy to prepare and probably the prettiest and most refreshing summer drink!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Raspberry lemonade
Author: Lucy Parissi | Supergolden Bakes

Ingredients

Raspberry syrup

  • 350 g | 12.3oz frozen raspberries
  • 225 g | 8oz | 1 cup caster sugar
  • 500 ml | 2 cups water use half the quantity for more concentrated syrup

For the lemonade

  • 300 ml | 10fl oz raspberry syrup
  • 150 ml | 5fl oz fresh lemon juice about 4 large lemons
  • 1 litre chilled soda water

Instructions

  • For the syrup: bring the frozen raspberries, sugar and water to the boil in a medium pot and simmer for 30 minutes until the syrup is slightly viscous. 
  • Let the syrup cool, then strain into a suitable container. Chill completely before using. The cooked raspberries can be added to yoghurt or porridge or used as cake filling.
  • Juice the lemons and strain the juice through a fine mesh to get rid of any pulp.
  • Combine the raspberry syrup and lemon juice in a large jug or drinks dispenser.
  •  Dilute with chilled water or soda and add plenty of fresh ice to keep cool.