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5 from 1 vote

Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce

These pumpkin spice waffles are the perfect fall dessert - serve with vanilla ice cream and caramel sauce.
Prep Time25 mins
Total Time25 mins
Servings: 4 -6
Author: Lucy Parissi | Supergolden Bakes


  • 300 ml | 10 fl oz milk
  • 200 g | 7oz self-raising flour
  • 85 g | 3oz tinned pumpkin purée
  • 30 g | 2 tbsp unsalted butter melted
  • 1 tbsp brown sugar
  • 1 1/2 tsp baking powder
  • 1 large egg
  • 1 tsp ground cinnamon
  • 1/2 tsp mixed spice
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp salt
  • pinch cloves
  • vanilla ice cream caramel sauce, chopped nuts to serve


  • Place the flour, sugar, baking powder, spices and salt in a large bowl and mix together.
  • Mix the milk, egg, pumpkin purée and melted butter in a measuring jug.
  • Add the liquid ingredients to the dry and whisk together briefly until combined. Let the batter stand for 20 minutes (or make in advance and keep in the fridge).
  • Preheat the waffle maker until the ready light indicator turns on. Pour enough batter to cover just under 2/3 of the waffle maker surface and close the lid.
  • Cook until the machine beeps or until the waffles are puffy, golden and crisp. Repeat with the rest of the batter.
  • Serve with a little butter and maple syrup or with ice cream, caramel sauce and some chopped hazelnuts.


Replace the spices with pumpkin spice mix if you prefer.