Passion Fruit Caipirinha
A refreshingly tangy cocktail that's perfect for summertime. Please note the recipe serves two.
Prep Time 5 minutes
Total Time 5 minutes
- 1 large lime cut into wedges
- 1 tsbp golden caster sugar granulated or Demerara sugar
- 100 ml | 3.3fl oz cachaça 4 measures
- 3 passion fruit
Scoop the flesh out of the passion fruit and then sieve to extract the juice. Reserve some of the seeds for adding to the cocktail if you like.
Put the lime wedges and sugar in a large glass or jug and muddle until the limes have given up all of their juice and the sugar has dissolved completely.
Add the passion fruit juice and mix together. Taste and adjust with a bit more sugar or lime juice until the balance is right.
Add the cachaça and stir together. Fill two glasses with plenty of ice and then divide the cocktail (lime wedges and all) between them. Stir in some of the reserved passion fruit seeds if desired.