Pisco sour with a twist! This may well be my favourite cocktail.
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5 from 1 vote

Pisco sour cocktail

Among the greatest sours of them all - a perfect cocktail.
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Servings: 1
Author: Lucy Parissi


  • 60 ml | 2fl oz Pisco
  • 30 ml | 1fl oz lime juice
  • 15 ml | 1/2 fl oz Marsala wine
  • 15 ml | 1/2 fl oz sugar syrup
  • 15 ml /1/2 fl oz egg white
  • Angostura bitters


  • Shake the Pisco, lime juice, Marsala, sugar syrup and egg white in your cocktails shaker so that the egg white froths up.
  • Add ice to the shaker and shake vigorously for 30 seconds.
  • Double strain into a glass. Add three drops of Angustura bitters on the foam and serve.