Pisco sour cocktail
Among the greatest sours of them all - a perfect cocktail.
Prep Time5 mins
Total Time5 mins
- 60 ml | 2fl oz Pisco
- 30 ml | 1fl oz lime juice
- 15 ml | 1/2 fl oz Marsala wine
- 15 ml | 1/2 fl oz sugar syrup
- 15 ml /1/2 fl oz egg white
- Angostura bitters
Shake the Pisco, lime juice, Marsala, sugar syrup and egg white in your cocktails shaker so that the egg white froths up.
Add ice to the shaker and shake vigorously for 30 seconds.
Double strain into a glass. Add three drops of Angustura bitters on the foam and serve.