These garlic and onion bread rolls use the Tangzhong starter method which guarantees cloud fluffiness.
b]Bread maker method: To make the dough in a bread maker, add the milk, tangzhong and egg to the container. Top with the flour, salt, sugar, yeast, garlic and skimmed milk powder. Make sure the yeast does not touch the wet ingredients.
Select the dough setting and add the butter when a soft dough has formed – after several minutes of kneading. The bread machine will mix the dough and do the first round of proving. Proceed with step 6 of method above.