Healthy and hearty, this vegan lentil, sweet potato and kale soup will keep you warm and happy this winter.
• If you don't have coconut milk you can use 4 1/2 cups of vegetable stock instead.
• You might need to add extra liquid when reheating the soup as it will become very thick if stored.
• You can also use butternut squash instead of the sweet potato.
• You can use cavolo nero instead of Kale - it might need a little less cooking.