Sausage and vegetable traybake – a super-easy meal that is sure to become a family favourite.
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Easy sausage, potato and pepper traybake

Easy sausage, potato and pepper traybake – a colourful and mega tasty meal that is sure to become a family favourite.
Course Main
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Author Lucy Parissi | Supergolden Bakes

Ingredients

  • 6 pork and herb sausages – try to get ones with 95% pork
  • 2 large sweet potatoes skin on, cut into chunky wedges
  • 3 medium waxy potatoes skin on, cut into chunky wedges
  • 1 red bell pepper cut into thick slices
  • 1 orange bell pepper cut into thick slices
  • 2 red onions peeled and quartered
  • 2 large garlc cloves sliced
  • 2 bunches cherry tomatoes still on the vine
  • 2 small lemon halved
  • 2 small sprigs fresh rosemary
  • 2 small sprigs fresh thyme
  • 1 tsp smoky paprika
  • 1 tsp dried thyme leaves
  • pinch dried chilli flakes
  • salt and pepper to season
  • olive oil
  • balsamic glaze or pomegranate molasses to drizzle optional

Instructions

  • Preheat the oven to 190C (375F). Drillze a large roasting tray with olive oil.
  • Put the potatoes, sweet potatoes, peppers and garlic in a large ziplock bag. Add the spices, herbs and a generous drizzle of oilve oil. Season with salte and freshly ground pepper). Shake the bag to coat the vegetables in the oil.
  • Spread the vegetables onto the tray in a single layer and nestle the sausages, onions and lemons among them.
  • Roast for 30 minutes, turning the sausages around halfway into the cooking so they colour evenly.
  • Add the tomatoes still on the vine. Add the chilli flakes and drizzle with a little oil. Cook for a further 15 minutes until the tomatoes are slightly wrinkly.
  • Serve with a drizzle of balsamic glaze or pomegranate molasses and a green salad.