handful flat-leaf parsley or coriandercilantro leaves
zest of 1 lemon
salt and freshly ground pepper
rapeseedcanola oil if frying
<br>
<b> Avocado green goddess dressing</b>
flesh of 1 ripe avocado
2large lettuce leaves
large handful coriandercilantro leaves
juice of 1 small lemon or 1 tsp white vinegar
a little olive oil or water to thin dressing if needed
salt and freshly ground pepper
<br>
<b>To serve</b>
brioche burger buns
fresh lettuce leaves
sliced tomato
light mayonnaise
sliced avocadooptional
Instructions
Make the burgers. Put all the ingredients in a large bowl and mix well until thoroughly combined.
Form into two burgers and wrap in cling film. Chill for two hours or overnight.
Make the avocado green goddess dressing: put all the ingredients in a blender or mini chopper and pulse until you have a smooth consistency. Add a little water or olive oil to thin the dressing if needed. Transfer to a jar - it will keep up to three days in fridge.
Preheat your grill to 'high' and cook for 5-7 minutes until crisp and golden. Alternatively heat a little oil in a non-stick frying pan and pan fry over medium heat for about 3-4 minutes on either side or until firm and golden. Take care when flipping as the burger can be a bit crumbly.
Serve in brioche buns with a little light mayonnaise, fresh lettuce leaves, tomato and avocado slices and the green goddess dressing.