Blueberry basil Moscow Mule cocktail
Give your Moscow Mule a spring update with muddled blueberries and basil – refreshing and delicious!
Lucy Parissi | Supergolden Bakes
handful fresh blueberries
about 10 plus extra to garnish
large basil leaves plus extra to garnish
50ml | 1.7 fl oz
juice of 1 lime
sugar syrup - optional use if you prefer your drink a bit sweeter
chilled spicy ginger beer to top up
Put the blueberries, basil and lime juice in a tall glass and muddle with the end of a clean rolling pin or a muddling spoon.
Add the vodka and sugar syrup if using and give it a good stir.
Add plenty of fresh ice and top with ginger beer. Stir again.
Serve with blueberries and basil leaves threaded onto a cocktail stick.