Greek sheet pan chicken with potatoes, capers and feta cheese – ready in 30 minutes and simply packed with flavour! Serve with a crisp green salad and some crusty bread.
If you like you can marinate the chicken, well covered, in the fridge for several hours or overnight. Bring to room temperature before cooking.
You can toss the potatoes with a little olive oil, salt, pepper and oregano in a plastic back before roasting.