These five spice slow cooker teriyaki ribs are tender, sticky and totally irresistible! Cook in your crockpot and then put under the grill for maximum deliciousness!
1tbspcornflourcornstarch diluted in the juice of 1 orange
1tbspsoy sauce
1tbspsesame oiloptional
3tbsprunny honey
To serve
1thinly sliced red chilli to serve
1spring onionssliced, to serve
Instructions
Sprinkle the ribs with the five spice seasoning and onion granules and then season liberally with salt and pepper. Rub the spice and seasonings all over the ribs.
1.6 kg (3 ½ pounds) pork ribs, 3 tbsp five spice seasoning, 1 tbsp onion or garlic granules, salt and freshly ground pepper to season
Add the teriyaki sauce, ketchup, garlic, star anise, cornflour slurry, soy sauce, and sesame oil into the bowl of your slow cooker. Mix to combine.
Add the ribs to the slow cooker, submerging them in the sauce as much as possible. Cook for 4 hours on high.
Preheat the grill to high. Spread the ribs on a sheet pan and spoon over 2-3 ladle fuls of the sauce. Drizzle liberally with honey.
3 tbsp runny honey
Cook under the hot grill for about 3-4 minutes then use tongs to turn the ribs over and cook for a further 3-4 minutes, or until the ribs are sizzling.
Toss to coat in the reduced sauce, or brush it on with a pastry brush, and serve sprinkled with the sliced chilli and spring onion.