This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches.
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4.5 from 2 votes

Greek orzo pasta salad with tomatoes and feta

This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: Greek
Servings: 4 servings as a side dish
Author: Lucy Parissi | Supergolden Bakes

Ingredients

  • 200 g | 7oz orzo pasta
  • 200 g | 7oz cherry tomatoes halved
  • 150 g | 5 1/2 oz feta cheese cubed
  • half a cucumber seeds removed, cut into cubes
  • 1 red onion sliced thinly
  • 1/2 green pepper siced thinly
  • handful pitted black olives siced
  • handful fresh oregano leaves to garnish
  • <br>
  • Dressing
  • 5 tbsp extra virgin olive oil
  • 1 tsp red wine vinegar
  • 2 tsp dried oregano
  • 1 garlic clove minced
  • salt and freshly ground pepper

Instructions

  • Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.
  • Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.
  • Mix the alll the ingredients for the dressing together and then drizzle over the salad.
  • Toss to combine and season with salt and pepper to taste.
  • Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.