Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
The Knickerbocker
Fall in love with the Knickerbocker – a vintage rum-based cocktail that's definitely due a revival. Pretty and refreshing in equal measure.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Servings:
1
Author:
Lucy Parissi | Supergolden Bakes
Ingredients
50
ml
| 2 measures | scant 2 fl oz dark rum
Duppy Share or Mount Gay are good options
1
tbsp
lemon juice
2
tsp
Cointreau
or Triple Sec
1/2
tsp
sugar syrup
2
raspberries
frozen ones are fine
extra raspberries to garnish
lemon peel to garnish
Instructions
Put the rum, lemon juice, Cointreau, sugar syrup, raspberries and plenty of ice in your cocktail shaker.
Shake really hard – the raspberries will be muddled as a result – and double strain into a tall glass filled with ice (I used a rocks glass instead).
Garnish with extra raspberries or some twisted lemon peel and sip through a straw.