200g| 7oz cooked ricethose microwavable packets are handy
lime wedges to serve
toasted sesame seeds to garnish
Instructions
Mix the soy sauce, honey and sesame oil together in a small bowl.
Heat 2 tbsp of the sunflower oil in a wok.
Pour in the eggs, leave them to start setting slightly then quickly scramble with a spoon. Set aside and clean the wok (or use a separate frying pan for the eggs).
Heat the remaining sunflower oil in the wok and then cook the onion, spring onions, chilli and garlic for a minute.
Throw in the prawns and keep stirring until they turn pink – this should only take 2 minutes.
Add the chopped peppers and stir to combine. Add the frozen peas and cook for 2 minutes.
Add the scrambled eggs and rice and stir in the soy marinade. Cook until warmed through - another 2-3 of minutes.
Serve with lime wedges and garnish with chopped spring onions and toasted sesame seeds.