You only need five ingredients to make this chocolate peanut butter mousse: aquafaba, chocolate, peanut butter, agave syrup and peanut butter flavour Oreos.
chocolate sauce or melted chocolate to drizzleoptional
Instructions
Drain the liquid from a 400g (14oz) can of chickpeas into the bowl of your stand mixer. Reserve the chickpeas to use in another recipe.
Chop the chocolate into small cubes and place in a heatproof bowl. Set the bowl over a saucepan of barely simmering water and allow it to slowly melt. Stir until smooth.
Heat the peanut butter for 10-20 seconds in a microwave until runny and stir into the chocolate.
Whisk the aquafaba until it forms almost firm peaks – this will take a few minutes on maximum speed setting. Add your agave syrup, if using, after the meringue forms soft peaks.
Fold the melted chocolate into the whisked aquafaba until you have a smooth mousse.
Add some chopped peanut butter flavour Oreos in four small glasses or jars.
Spoon some of the mousse over them and then top with a few more Oreos.
Drizzle with some melted chocolate or chocolate sauce, if you like.