This raw vegan blueberry smoothie cake is perfect for a touch of sweetness and a whole lot of goodness! A lighter, dairy-free, gluten-free and naturally sweetened treat, bursting with blueberries.
Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Smoothie cakes are nothing like actual cakes or even cheesecakes. Although naturally sweetened, I found a small slice to be very satisfying!
You can store your smoothie cake in the freezer but it will need to sit at room temperature before soft enough to slice.
You can experiment using your favourite fruit or vegetables in the fillings.