This pressure cooker Italian chicken soup has incredible depth of flavour, is both hearty and healthy and will soon become a family favourite. An excellent recipe for those new to pressure cooking. I have used a 6-quart (litre) Instant Pot in this recipe.
The pasta is best cooked separately and then added to the soup. This way you will avoid it becoming overcooked.
The pressure cooker will need to build pressure before starting to cook, therefore there's some inactive time which is not accounted in the cooking time.