Tuna Pasta Bake

Servings :

Total Time:

6 servings

40 minutes


Tinned tuna Pasta Passata Tinned chopped tomatoes Tinned sweetcorn Extra light cream cheese Grated cheddar and /or mozzarella Fresh basil

Step 1

Preheat the oven 10 180C (350F). Bring a large pot of water to the boil. Add the stock cube and ½ tsp salt and stir to dissolve. Add the pasta and set a timer to cook it for 2 minutes less than the time on the pack. Drain the pasta into a large bowl, reserving 80ml (⅓ cup) of the pasta water.

Step 2

Mix the cream cheese with half of the Passata until well blended.

Step 3

Add the cream cheese mix, remaining passata and tinned tomatoes to the pasta bowl. Give everything a good stir.

Step 4

Add the corn, a handful of the grated cheese, drained tuna, chopped basil, salt, sweetener and dried chilli flakes and stir to combine.

Step 5

Transfer to an ovenproof baking dish (aprox 20x30cm) and drizzle with the reserved pasta water.

Step 6

Sprinkle with the remaining cheese. Bake for 20-30 minutes, or until the cheese has melted.

Step 7

Garnish with more chopped basil and serve!

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