Banana bread 4 ripe medium bananas 1 tin sweetened condensed milk (400g /14oz tin) 2 cups (260g) self raising flour (self rising flour) Optional ingredients 1 tsp baking powder 1 tsp salt 1 tsp ground cinnamon ½ cup (100g) milk chocolate chips or chopped nuts Optional glaze 5 tbsp hazelnut spread (Nutella) 2 tbsp milk or cream or more, as needed To decorate Chocolate buttons or chopped chocolate bar
Lift the banana bread out of the slow cooker using the overhanging paper (be careful the crock pot will be hot). As you can see the cake is risen but looks pale and uncooked on top. Carefully remove the paper from under the cake and place on the top. Flip the cake over and place back in the slow cooker top side down. Cook for a further 30 minutes on high.