2 tsp minced garlic
1 tsp minced ginger
2 tbsp honey or maple syrup
2 tbsp light soy sauce
1 tsp Chinese five spice
1 chicken stock cube , crumbled
Half cinnamon stick
1 star anise
For the Pork
2 lb (900g) pork tenderloin (pork fillet)
For the sauce
1 tsp cornstarch (cornflour)
¼ cup (60ml) orange juice or water