Leftover Turkey Soup

Servings :

Total Time:

6 people

40 minutes


olive oil onions carrots celery garlic bay leaf salt + pepper chives parsley dill turkey or chicken stock tomatoes zucchini lemon juice fine vermicelli or small pasta shapes cooked turkey or chicken

Step 1

Since you are using cooked turkey, this soup is super quick and easy to make! Start by gently cooking your onions, carrots and celery until softened but not colored.

Step 2

Stir in the garlic, bay leaf, salt and pepper, add the diced tomatoes and chicken stock and bring to the boil.

Step 3

Lower heat to a simmer and stir in the courgette (zucchini), turkey, herbs and lemon juice. Simmer gently for 5 minutes.

Step 4

Stir the pasta in and cook for time indicated on the pack (usually 8-10 minutes) or until al dente.

Step 5

Discard the bay leaf and check the seasoning adding salt and pepper to taste. Sprinkle with chopped parsley and chives and serve with a slice of crusty bread.

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