olive oil
onions
carrots
celery
garlic
bay leaf
salt + pepper
chives
parsley
dill
turkey or chicken stock
tomatoes
zucchini
lemon juice
fine vermicelli or small pasta shapes
cooked turkey or chicken
Since you are using cooked turkey, this soup is super quick and easy to make! Start by gently cooking your onions, carrots and celery until softened but not colored.
Discard the bay leaf and check the seasoning adding salt and pepper to taste. Sprinkle with chopped parsley and chives and serve with a slice of crusty bread.