Greek Potato Salad

Servings :

Total Time:

6 people

25 minutes

Ingredients

– potatoes – red onions – feta – capers – lemon juice – fresh dill and parsley – dried oregano – virgin olive oil – salt and pepper

Step 1

– Bring a large pot of water to the boil and add a good pinch of salt.

Step 2

– Add the potatoes and lower heat to a simmer. Cover the pot and cook until fork tender – about 20 minutes.

Step 3

– Spread the potatoes out on a platter and allow to cool.

Step 4

– Scatter the capers, feta and red onion over the potatoes.

Step 5

– Drizzle with the lemon juice and plenty of olive oil and season liberally with salt and pepper to taste.

Step 6

– Garnish with the parsley, dill and oregano and serve with extra lemon wedges.

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