oregano
parsley
garlic powder
sweet paprika
cayenne
brown sugar
salt
ground pepper
lemon , zest only
For the turkey
turkey leg and thigh portions
olive oil
lemon , sliced into rounds (use the zested lemon)
red onion
fresh rosemary
Place the turkey leg on top, skin side down and roast for 30 minutes. Turn the legs over, skin side up, and continue to cook for a further 40 minutes or until the internal temperature is 75°C (167°F).