Easy Roasted Turkey Legs
1 hour 50 minutes
oregano parsley garlic powder sweet paprika cayenne brown sugar salt ground pepper lemon , zest only For the turkey turkey leg and thigh portions olive oil lemon , sliced into rounds (use the zested lemon) red onion fresh rosemary
Rub the turkey with olive oil. Combine all the ingredients for the rub and then sprinkle liberally over the turkey on both sides.
Prehea the oven to 180C (350F). Line a roasting tin with baking paper or foil and spread the onion, rosemary and lemon slices over it.
Place the turkey leg on top, skin side down and roast for 30 minutes. Turn the legs over, skin side up, and continue to cook for a further 40 minutes or until the internal temperature is 75°C (167°F).
Rest the turkey, loosely covered with foil, for 20-30 minutes. Slice and serve with your favourite sides!
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