Chicken and Chorizo Pasta

Servings :

Total Time:

4 servings

35 minutes


Chorizo sausage Chicken  Tomatoes  Chicken stock  Red wine  Spinach   Grated parmesan

Step 1

I start by frying the chorizo in a pan until it starts to crisp up and release some of its spicy oil. Add a few drops of olive oil if the pan looks dry and the chorizo is burning.

Step 2

The chicken pieces go in next together with minced garlic, paprika, chilli flakes, dried parsley and salt.

Step 3

Tomatoes, wine and stock go in next and the pasta is added in the sauce once the pot has come to a rolling simmer. I partially cover the pot, stirring occasionally, until the pasta is cooked.

Step 4

Fresh spinach is added right at the end so that it wilts in the hot sauce. A little parmesan and you are ready to serve!

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