ChorizoOnion, mushrooms, peppers and minced garlicCajun seasoningOrzoChicken broth or stock made using bouillon powder or a stock cube.Raw shrimpHeavy creamParmesanFlat leaf parsley and chilli flakes, to garnish
Add the sliced pepper, minced garlic, Cajun seasoning and salt. Cook, stirring, for a couple of minutes. Stir in the orzo then add the chicken broth. Bring to a simmer and cook, stirring frequently, until the pasta is al dente. Add a splash of water if the pan is dry/
Turn the heat off. Stir in the cream and grated Parmesan. Taste and adjust the seasoning if needed. Garnish with the parsley and chilli flakes and serve with a sprinkling of Parmesan.