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Supergolden Bakes

Sweet, savoury and everything in between

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Root vegetable gratin in an oval dish

Delicious creamy salsify Gratin Dauphinois

Festive nut roast

Festive eating with Gousto

Homemade pumpkin pie from scratch – video tutorial

Ginger layer cake with wine poached pears and cream cheese frosting

Table laid out Greek lamb gyros pita

Greek lamb gyros with homemade pita and tahini yogurt sauce

Bowl of Tuscan shrimp linguine

Creamy Tuscan shrimp linguine

Savoury churros with tomato dipping sauce

Savoury chorizo churros with tomato dipping sauce – celebrating World Tapas day with Wines from Rioja

Hot cross bun ice cream sandwiches – celebrating Easter with Iceland Foods

Four-ingredient chocolate soup – perfect for Valentine’s Day

This raw vegan blueberry smoothie cake is perfect for a touch of sweetness and a whole lot of goodness! A lighter, dairy-free, gluten-free and naturally sweetened treat, bursting with blueberries!

Raw vegan blueberry smoothie cake

Griddled lamb with roasted aubergines, tomatoes and couscous - drizzle with yoghurt dressing and scatter with pistachios and pomegranate seeds

Griddled lamb leg steaks with roasted aubergines, tomatoes and couscous

Amaretti ricotta semolina bundt cake with fresh cherry compote – delicious served warm with a little crème fraîche on the side

Amaretti ricotta semolina bundt cake with cherry compote

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

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All content is © 2012-2020 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

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