Tex-Mex slow cooker beef and sweet potato stew
 
Prep time
Cook time
Total time
 
This delicious Tex Mex beef stew with sweet potatoes and sour cream is perfect whatever the season!
Author:
Recipe type: Slow cooker stew
Serves: 4 servings
Ingredients
  • 800g | 1.7 lbs diced braising steak
  • 3 tbsp flour
  • 2 tsp ground cumin
  • 3 tbsp olive oil
  • 170ml | ¾ cup beef stock
  • 2 sweet potatoes, peeled and cubed
  • 1 large onion, peeled and finely diced
  • 3 garlic cloves, finely sliced
  • 1 red bell pepper, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 green chilli, finely diced
  • 400g | 14oz tinned chopped tomatoes
  • 2 tbsp tomato paste
  • 2 tsp oregano
  • 1 tsp chipotle paste (more if you like it spicy!)
  • shaved kernels from 2 cobs of corn (or used tinned corn)
  • 1 tbsp lime juice
  • salt and pepper to season
  • ½ small red chilli, sliced
  • pinch dried chilli flakes
  • fresh coriander (cilantro) to garnish
  • sour cream to serve
  • lime wedges to serve
Method
  1. Put the flour on a plate and mix with the ground cumin. Season liberally with salt and pepper.
  2. Toss the beef cubes in the flour to coat.
  3. Heat 2 tablespoons of olive oil in a large non-stick frying pan and brown the beef, in batches, until nicely coloured. Transfer the beef to your slow cooker.
  4. Deglaze the pan with a little stock and scrape any browned bits. Add those to the beef.
  5. Heat remaining oil and fry the onion, garlic, peppers and green chilli for 3-4 minutes.
  6. Add the tomatoes, tomato paste, oregano and chipotle paste and bring to a simmer.
  7. Transfer to the slow cooker and add the sweet potatoes. Stir everything together.
  8. Cover and cook on high for 3½ hours or low for 7½ hours.
  9. Stir in the corn and cook for a further 30 minutes.
  10. Check the seasoning and stir in the lime juice.
  11. Serve with a dollop of sour cream and add the chopped chilli, coriander and chilli flakes.
Notes
If you decide to skip the browning of the beef, omit the flour and stir in 2 tsp cornflour (cornstarch) diluted in a little cold water instead.

Recipe adapted from Slow Cooker comfort food.
Recipe by Supergolden Bakes at https://www.supergoldenbakes.com/2017/07/tex-mex-slow-cooker-beef-sweet-potato-stew.html