Greek Potato Salad
Servings :
Total Time:
6 people
25 minutes
Learn more
Ingredients
– potatoes
– red onions
– feta
– capers
– lemon juice
– fresh dill and parsley
– dried oregano
– virgin olive oil
– salt and pepper
Learn more
Step 1
– Bring a large pot of water to the boil and add a good pinch of salt.
Learn more
Step 2
– Add the potatoes and lower heat to a simmer. Cover the pot and cook until fork tender – about 20 minutes.
Learn more
Step 3
– Spread the potatoes out on a platter and allow to cool.
Learn more
Step 4
– Scatter the capers, feta and red onion over the potatoes.
Learn more
Step 5
– Drizzle with the lemon juice and plenty of olive oil and season liberally with salt and pepper to taste.
Learn more
Step 6
– Garnish with the parsley, dill and oregano and serve with extra lemon wedges.
Learn more
For more recipes, visit:
SUPERGOLDENBAKES.COM
Learn more