Another #CookBlogShare broadcast from Greece, this one severely delayed by the weather. I know it’s hard to believe but we had an honest-to-goodness storm and heavy rain overnight and this morning. The weather disrupted the already touchy wifi connection so I haven’t been able to keep in touch with the commenting and sharing as much as I would like. I plan to catch up with it all once I return to London – thanks for bearing with me.
Remember that if you have blogged any recipes that are #GBBO themed you can link them to the #GBBO Bake Along. I will do a massive round up once the show wraps up and hopefully there will also be a small prize for the star baker among us!
Lots of lovely recipes this week starting with a Minted Asparagus and Courgette Summer Tart from Felicity of They Called it the Diamond Blog. This looks quick, fresh and delicious.
Bethany of the Little Yellow Book has created a delectable Tiramisu Torte. Just hand me a spoon, a cup of coffee and a large slice – heavenly.
Emily of Recipes and Reviews shares a recipe for homemade prawn gyoza which I simply had to include in the round up as I am a gyoza freak and powerless to resist them. I am sure I have kept the (not very local) Japanese restaurant alive with my weekly takeaways.
And finally some lovely carrot and chocolate chip cakes with vanilla mascarpone frosting from Angela of Patisserie Makes Perfect. Perfect for afternoon tea or just an anytime treat.
Directly below is a brand new #CookBlogShare ‘linky’ ready for you to add any recipe posts you would like to share. All recipes and food bloggers are welcome. There’s no theme to follow and you can link any recipe sweet or savoury, old or new. All I ask is that you display the badge and link back to this post.