I don’t think there has ever been an all savoury #CookBlogShare before but I the time is now! This may have something to do with baking an enormous cake yesterday and suddenly craving cheese and salt… but it has a lot to do with these fabulous recipes as well.
This week’s linky will end on May 18th and then we will have our first guest host: Angela of Patisserie Makes Perfect who will be on duty the last two weeks of May.
1. Smoked haddock and spinach tart from Persephone – full of lovely, punchy flavours.
2. What I wouldn’t give to go foraging! Wild garlic pesto pinwheels from Foodie Quine.
3. My kind of comfort food: pancetta, pea and manchego risotto from My Recipe Book.
4. A little bit sweet and savoury: gluten-free egg cheese muffins with apricot & roasted nuts from Misplaced Brit.
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