These Edible Chocolate Cups are easy and fun to make. You simply need small balloons and melted chocolate! Fill with chocolate mousse or ice cream to create an impressive dessert.
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I teased about being filmed in my kitchen some weeks ago and I am so glad I can finally reveal what this exciting project is all about… I have partnered up with HomeSense to share my chocolatey baking hack to help raise money for Sport Relief!
These cute chocolate cups require no actual baking – just melting chocolate and a little messy fun with water balloons.
But although the effort involved is pretty minimal, these chocolate cups have real wow factor – filled with ice cream and fresh berries or chocolate mousse, they are the dream dessert for any chocoholic.
TOP TIPS FOR CHOCOLATE CUP SUCCESS!
But before you rush out to buy chocolate and balloons, here are a couple of helpful hints.
- Wait until the melted chocolate has cooled a little otherwise the balloon may burst.
- Don’t worry if the cups have a small hole at the bottom when you pop and pull out the balloons – simply patch this up with some of the leftover melted chocolate and leave to dry.
- The chocolate cups are understandably quite fragile so handle with care and consume within a day.
How to Make Chocolate Cups using Balloons!
Equipment & Tools
Ingredients
- 200 g (7 oz) dark chocolate chips or chocolate bar, chopped
- a few drops vegetable or almond oil
Instructions
- Use a large knife to chop the chocolate into small pieces (you can also use chocolate chips). Place in a small bowl.
- Bring a small saucepan filled 1/2 with water to the boil and reduce the heat until it barely simmers. Place the bowl over the saucepan, making sure the bottom doesn’t touch the water.
- Stir until the chocolate melts and is completely smooth. Take off the heat and allow to cool for 5 minutes.
- Inflate the balloons. Add a couple of drops of oil on a piece of kitchen towel and wipe the balloons.
- Line a tray with baking paper.
- Dip a balloon in the melted chocolate, rotating slowly so that the bottom and sides are covered – about halfway up.
- Lift the balloon and let any excess chocolate drip off. Place on the tray.
- Repeat with more balloons until you have used most of the chocolate. Place the balloons slightly apart on the tray.
- Leave the cups to dry at room temperature for a couple of hours or place in the fridge (the chocolate will lose some of its gloss if you put the cups in the fridge).
- When the chocolate is completely dry, use scissors to snip a small hole in the balloons allowing them to slowly deflate.
- Gently pull the balloons out – don’t worry if there are small holes at the bottom of the cups, simply patch with some leftover melted chocolate and leave to dry.
- Fill the balloons with ice cream and fresh berries and serve with a dusting of chocolate shavings.
Natalie Crossan says
Oh wow, chocolate heaven x
Lynn says
Looks delicious. I've tried to make chocolate mousse before but it turned out too bitter. I'll give this recipe a try and the chocolate cups are a good idea so will try those aswell.
easyhomecooking says
Looks Great. Definitely one for the must make list!
beano54 says
this will be perfect for my chocolate cravings
prwilson says
That looks amazing.
Heather Haigh says
Wow, I would never have guessed you could make mousse this way. Do you have to use the tea or could you use coffee or some other hot lliquid?
supergoldenbakes says
This is the one time where my daughter immediately asked whether I could make this again – as she was eating it!
Lubna Karim says
This looks droolicious….a yum dessert which i can gulp right now….pics are captivating…love the idea of balloon for making chocolate cups….
Kat BakingExplorer says
This sounds heavenly, and I love your gorgeous photos and perfect presentation as always. All I need now is a chocolate spoon!
Janine says
Wow, this is food science at its finest! These look beautiful.
Rosanna says
I love chocolate and raspberries. A winning combination!
Angela Darroch says
Not much more to say, other than 'stunning'.
Elizabeth S says
This sounds stunning! Pure chocolate awesomeness! I love, love, love the chocolate cups too – so clever!